Home › Forums › Korean food discussion › Mongolian beef made with soju
This topic contains 0 replies, has 1 voice, and was last updated by stanford 5 years, 4 months ago.
“You can use any kind of cooking wine you want… but I’m usin’ soju.”
Yeah, that’s our boy! Nice work, PPOP!
You must be logged in to reply to this topic.
Copyright © Maangchi LLC.All rights reserved.