MooMalRaengi (Spicy dried radish sidedish)

Home Forums Recipe requests MooMalRaengi (Spicy dried radish sidedish)

This topic contains 2 replies, has 3 voices, and was last updated by  Maangchi 1 year, 5 months ago.

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  • #50429

    slugette
    Member

    When i was in high school in Korea, It used to be my favorite thing to have in my Do-shi-rak (lunchbox). Mum used to put Go-chu-ip (chilli pepper leaves) as well in Moo-mal-raengi (Spicy dried radish sidedish). I would love to try Maangchi’s recipe for this!

    #55184

    TrSlsMan
    Member

    I am dying for YOUR recipe.

    I made some using your Dried Squid Recipe and waited a week before tasting it. My small batch only lasted two days – everyone ate it too fast.

    HOW DO YOU MAKE IT?

    #55185

    Maangchi
    Participant

    My mumalaengi recipe is online now! Thank you for your patience! http://www.maangchi.com/recipe/mumallaengi-muchim

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