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Recipe requests

“MooMalRaengi (Spicy dried radish sidedish)”

  • 3 posts
  • started 2 years ago by slugette
  1. When i was in high school in Korea, It used to be my favorite thing to have in my Do-shi-rak (lunchbox). Mum used to put Go-chu-ip (chilli pepper leaves) as well in Moo-mal-raengi (Spicy dried radish sidedish). I would love to try Maangchi's recipe for this!

  2. I am dying for YOUR recipe.

    I made some using your Dried Squid Recipe and waited a week before tasting it. My small batch only lasted two days - everyone ate it too fast.

    HOW DO YOU MAKE IT?

  3. My mumalaengi recipe is online now! Thank you for your patience! http://www.maangchi.com/recipe/mumallaengi-muchim


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