Korean cooking forum topics
dear ma ang chi
I have been living in Korea working for POSCO. I fell so much in love with the country and it´s people that a fortune teller told me that my tomb would be in Korea.(of course I have no intention to make use of this friendly offer in the near future).
Back in Europe every food tasted like paper so that I had to carry on preparing korean food myself, especially Kimchi. We have a reasonable supply of raw materials here in Vienna.
This is to intrduce myfelf for the time.
haha the fortune teller is Korean? “I have no intention to make use of this friendly offer in the near future” lol,
Nice meeting you through my website! Welcome!
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