dear ma ang chi
I have been living in Korea working for POSCO. I fell so much in love with the country and it´s people that a fortune teller told me that my tomb would be in Korea.(of course I have no intention to make use of this friendly offer in the near future).
Back in Europe every food tasted like paper so that I had to carry on preparing korean food myself, especially Kimchi. We have a reasonable supply of raw materials here in Vienna.
This is to intrduce myfelf for the time.