hi there, today we bbqed some bulgogi (and some hot dogs) and the bulgogi meat completely fell apart during cooking! this hasnt happened to me before.
can anyone guess what i might have done wrong?
my marinade does not use juice. these are the ingredients in the marinade:
sesame seed oil
sesame seeds and pepper
the texture of all our meat is now similar to ground beef!!
i mixed the marinade and the beef about an hour before cooking (like i usually do) and we grilled over charcoal briquettes.
did i get a freak batch of meat sliced the wrong way? (unlikely, but maybe?) or... or i dont know. its never happened.
thanks in advance for any and all help for avoiding this in the future.