this is something, my parents used to make for us kids. I dont know if its a traditional korean dish, because when i made it for my friends, they where looking kinda sceptical. So it could be, that my parents incented this when they immigrated to germany.
you prepare ganjang as follows:
1 cup ganjang
2-4 tbs sesame-oil
handfull of sesame seeds, hot pepperflakes and green onions.
this is a standard ganjang I learned from my mother.
you take some fresh made rice, still hot, butter it up nicely and put some of the above ganjang in it. the green onions give it a nice crunch, sesame oil softens it up and well... everything tastes better with butter...
best with fresh made kimchi...
maybe anyone can tell me if they know this concoction?