Please help! A few weeks ago, I had lunch at a neighborhood Korean restaurant and one of the side dishes was absolutely delicious. I have never seen it anywhere else and I would love to learn how to make it.
My problem is that I don't know what it was! I originally thought it was a block of soft tofu, but it might have been a set egg dish, or a combination of both.
Basically it was a block about the color of tofu, about two inches on each side, with a sweet/savory sauce over it.
I know this is not much to go on but I wanted to see if anybody knows what this is? Thanks!!