Korean cooking forum topics:
I just joing this magnifique blog,
I’m peruvian, lived in Seoul, Gunsan and Jeju, well korea for 5 year (long story and living in Paris now)
and I always cook Kfood just by taste. Im so happy I found your recipies on line!!!!
I Would love if you upload Nacchi bulgogi and Korean Crab cold dish :))))
I can share with you some of my family Peruvian Recipies to thanks you :)
is there a French-Korean club in Paris
I would love to hear about it
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