nakji sam gyeb sal cheolpan

Home Forums Recipe requests nakji sam gyeb sal cheolpan

This topic contains 0 replies, has 1 voice, and was last updated by  Shanli 9 months, 2 weeks ago.

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #51007

    Shanli
    Member

    Hi! Recent I’ve been in a Korean restaurant and ordered nakji sam gyeb sal cheolpan. It’s short of octopus & pork belly stew.. But I do not know how to discribe the gravy they have.. It is like chilly paste with a bit of starch and lots of chilly oil(I guess).it taste so good till I would google it and find out what is the recipe. Unfortunately, there is none. So I hope you can help me up with this delicious dish that I wish I can make it my own.. Thank you!!! ;)

Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.

Views: