Name of a specific dish – help :)

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This topic contains 1 reply, has 2 voices, and was last updated by  powerplantop 4 years, 11 months ago.

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  • #49159

    Olek
    Member

    Hello everyone,

    when i was in Korea (and that was like 15 years ago), i remember that in some restaurants there was served a very good dish, something like a soup, made from vegetables and maybe seafood.

    1. The name was similar to “Sin Solo” (sorry, I was at the age of 7-8)

    2. To cook this thing, you need to use a specific “pot”. It’s in 90% gold colored (maybe from copper), it’s round with a vent in the middle, and has a place for a small fire in the bottom.

    Thus the vegetables are … steam-cooked? ;) I have this thing in my house, that’s why i’m looking for a name and some recipes.

    Best regards! :)

    #52939

    Shinseollo

    I have not tried this recipie but it should be a good starting point. http://www.chow.com/recipes/11436

    • This reply was modified 2 weeks, 2 days ago by  admin.
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