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Recipe requests

“Need help with Korean ingredients”

  • 3 posts
  • started 1 year ago by DeeDubb
  1. DeeDubb My profile page
    • Aggie
    • 1 posts
    • joined October 6, 2010

    I'm doing a presentation for my Korean 101 class on making Kimbap. I need some help with the Korean terminology for things.

    Here's what I have and what I need (and feel free to correct anything I have, because I'm not an expert, but I'd like to appear to be an expert when I present this).

    What I have:
    Kimbap = (김법)
    Pickled Yellow Radish = Danmuji (단무지)
    Cucumber = (오이)

    What I need the korean words for:
    Korean style ham?
    Nori sheet (is it a cognate from Japanese?)
    Short Grain rice
    Scrambled egg

    Anything I'm missing?

    Thank you so much for your help!

    • Posted 1 year ago
  2. Brian_Montoya Colorado Springs,Colorado My profile page
    • Yorizzang
    • 40 posts
    • joined December 21, 2009

    im not sure whta ham is but laver seaweed is called kim uncooked rice is called ssal and cooked rice is bap egg is like gyeran... try using google translate

    • Posted 1 year ago
  3. Maangchi New York City My profile page
    • Dumok
    • 834 posts
    • joined August 6, 2008

    Korean style ham?: 햄
    Nori sheet (is it a cognate from Japanese?): 김
    Short Grain rice: 쌀
    Pan-fried egg for kimbap: 계란부침

    • Posted 1 year ago

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