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This topic contains 2 replies, has 3 voices, and was last updated by  Maangchi 1 day, 21 hours ago.

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  • #49308

    ylee51
    Member

    Hello. I have enjoyed many of the dishes you have posted. Can you please show us how to make Ton Katasu? This is fried breaded pork. My daughter enjoys it when we go out to eat.

    Thanks.

    #53278

    rv65
    Member

    Donkatsu isn’t that hard to make.

    http://japanesefood.about.com/od/pork/r/tonkatsu.htm

    Pork fillet can be substituted for pork chop.

    There are tons of Donkatsu recipes and it’s not that hard to make. It’s very much like making schitznel. As far as the sauces go you can always use either the ketchup based sauce or the soy based sauce. Kikkoman sells a katsu sauce or you can search for a recipe for katsu sauce.

    Hope this helps.

    #59736

    Maangchi
    Participant

    I posted donkkseu recipe here! http://www.maangchi.com/recipe/donkkaseu

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