My name is Iffat and I'm from Israel. I also have my Korean name which is: 성하은.
I study Korean in Israel, as I am about to travel to Korea to visit many of my friends.
In Israel we have one Korean restaurant called DE JANG GEUM, it's an amazing restaurant and each week I eat there after class.
I have fallen in love with the Korean kitchen, and I'm already cooking at home Korean food.
The only problem that in Israel we cannot find all the Korean ingredients, so I'm asking for example instead Soy bean paste, what can I use for the jjigae that I make, like the Doenjang jjigae that I ate yesterday. People are not yet familiar with the amazing, incredible taste of the Korean foods/dishes and I need to prepare this at home, so what about a replacement for the bean paste?
Thanks a lot.