not much kimchi juice

Home Forums General discussion not much kimchi juice

This topic contains 0 replies, has 1 voice, and was last updated by  jockc 1 year, 4 months ago.

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #50866

    jockc
    Member

    I made napa cabbage kimchi for the first time last weekend. I am the only one who eats it in my family so I made 1/3 size recipe: 3 lbs of cabbage only.

    I left it out of the fridge for a few days and it is nicely fermenting. BUT… there doesn’t seem to be much kimchi juice in there. I made kimchi fried rice last night, half recipe, and there was barely a few tablespoons of juice in my kimchi.

    Why am I not getting much juice? will more form later? the kimchi itself tastes perfect.

Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.

Views: