Introduce yourself

“Obsessed With Korean Food!”

  • 1 post
  • started 2 months ago by KimchiQueen
  1. I've been a fan of Maangchi for a few years now and casually dabbled in Korean foods and basic kimchi. But then I got hooked. It all started out innocently enough bonding with dad over a few Korean historical dramas subtitled on As I worked my way through the Great Doctor, Dong Yi and Jewel in the Palace I found myself craving bulgogi with pickled radishes and spicy kimchi. Soon, food didn't taste right eaten with a fork while enjoying my tenth drama series. I discovered rice cake and scallion pancakes at a nearby Korean noodle house and my cravings grew. Then I watched Immortal Classic and it was over. Now I'm addicted to my journey of making kimchi and Korean foods and only wish I had secret grotto where I could keep giant pots in the perfect environment! Guess I'll have to make do with turning the bottom of my refrigerator drawers into dedicated kimchi storage. Right now have a traditional radish kimchi and an experiment with beets, carrots, daikon and chives fermenting on the counter. So far so yummy!

RSS feed for this topic



You must log in to post.