i would like to know the recipe of this....
i don't if i spell it right but my friend told me that it's
called Oojingo....
it's a side dish that use pre-cooked squid with the hot pepper paste....it's almost same like the anchovy side dish recipe....
i saw my friend make it and i tried it but it's kind like missing some thing inside....so i would like you to do this kind of recipe....coz i liked to try to do it....
(SORRY I GOT A BAD ENGLISH.....)
NB:
and can you show me how to marinated beef or chicken or pork to make bulgogi or deji.....