Home › Forums › Korean food discussion › Ottogi Seaweed
This topic contains 2 replies, has 2 voices, and was last updated by Rhea 4 years, 3 months ago.
I bought a pack ina Korean store yesterday, can anybody tell me how to prepare or use it? Thank you.
That’s miyeok. http://www.maangchi.com/ingredients/miyuk
You can make soup or salad. Check out my recipes. http://www.maangchi.com/recipe/miyuk-guk
Checking it now, im so excited! Danke Maangchi!
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