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“Oysters or squid???”

  • 4 posts
  • started 2 years ago by Nicole4ever
  1. Nicole4ever Las Vegas, Nevada My profile page
    • Yorisa
    • 8 posts
    • joined February 25, 2011

    I'm going to be making Kimchi this weekend for the first time. I was wondering what would be the best one to use, oysters or squid. I buy kimchi at my local asian market and it's made with oysters. I love the taste of it so I'm thinking oysters?? Love to hear your thoughts. Thanks ^^

    • Posted 2 years ago
  2. oksipak California My profile page
    • Yorizzang
    • 97 posts
    • joined January 23, 2011

    Think oysters would be better because it gives flavor to the kimchi. Squid in itself doesn't enhance the flavor, it gives texture. I vote squid. I love kimchi! Have fun. :)

    • Posted 2 years ago
  3. oksipak California My profile page
    • Yorizzang
    • 97 posts
    • joined January 23, 2011

    Ok, after reading my own post, I have to make a correction, I wanted to say, "I vote oysters," not "squid."

    • Posted 2 years ago
  4. Nicole4ever Las Vegas, Nevada My profile page
    • Yorisa
    • 8 posts
    • joined February 25, 2011

    Know I know, its SQUID!!! Had a very bad time with oysters...

    • Posted 2 years ago

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