Talk:

Recipe requests

“Pamuchim”

  • 3 posts
  • started 4 years ago by haven
  1. haven My profile page
    • Aggie
    • 2 posts
    • joined December 21, 2008

    I always order this when I go out. It's super good for the soul. But I'm most intrigued on how to prepare the green onions? The onions are usually prepared in ribbons, it's quite pretty. :D

    • Posted 4 years ago
  2. Maangchi New York City My profile page
    • Dumok
    • 917 posts
    • joined August 6, 2008

    haven,
    I know what it is. When I was young, my grand mother used to make it on special day. It's easy to make, but takes some time to make the ribbons as you said. I will include it in the list of my upcoming cooking videos.

    Thanks,

    • Posted 4 years ago
  3. haven My profile page
    • Aggie
    • 2 posts
    • joined December 21, 2008

    Thank you :)

    • Posted 4 years ago

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