Korean cooking forum topics:
I always order this when I go out. It’s super good for the soul. But I’m most intrigued on how to prepare the green onions? The onions are usually prepared in ribbons, it’s quite pretty. :D
I know what it is. When I was young, my grand mother used to make it on special day. It’s easy to make, but takes some time to make the ribbons as you said. I will include it in the list of my upcoming cooking videos.
Thank you :)
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