Pamuchim

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This topic contains 2 replies, has 2 voices, and was last updated by  haven 5 years, 10 months ago.

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  • #48688

    haven
    Member

    I always order this when I go out. It’s super good for the soul. But I’m most intrigued on how to prepare the green onions? The onions are usually prepared in ribbons, it’s quite pretty. :D

    #51747

    Maangchi
    Participant

    haven,

    I know what it is. When I was young, my grand mother used to make it on special day. It’s easy to make, but takes some time to make the ribbons as you said. I will include it in the list of my upcoming cooking videos.

    Thanks,

    #51748

    haven
    Member

    Thank you :)

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