Pickled cucumbers

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This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 2 weeks, 6 days ago.

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  • #51154

    Gillian
    Participant

    Hi, my Korean husband loves pickled cucumbers but the recipe is so salty. Is it really necessary in these days of refrigeration to add so much salt? I’d love some views on this.

    #55861

    Maangchi
    Participant

    You can develop your own recipe by using less salt. It may work. Only problem is that the pickles may turn soggy if there is not enough salt.

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