Pickled Daikon (쌈무 Ssam Moo?)
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Home › Forums › Recipe requests › Pickled Daikon (쌈무 Ssam Moo?)
Now my korean is lacking, so I’m not even sure if that is even right. But I have been wondering if the recipe for this particular dish similar to the radish salad minus the red pepper flakes? If not, could you tell us how to make these? Not the sweet yellow pickled radish, danmuji.
These usually were served alongside the korean bbq for you to wrap the meat with. Super delicious and addictive. Please do tell, thanks!
I think what u looking for is moowoo sangchae. The recipe is on this site already.
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