Maangchi!! I need a good recipe for pickled garlic. I've tried a few recipes and everytime, after a couple of days, the garlic turns a weird bright green color. Help maangchi!
Your recipes are so delicious!! I would love to learn how to make Un Dae Goo Jorim, or Go Doong uh jorim, or kalchi jorim... Well basically any jorim. Heehee. Thanks unni!! Go maangchi!