Pickled Radish for Chicken

Home Forums Recipe requests Pickled Radish for Chicken

This topic contains 9 replies, has 6 voices, and was last updated by  gopalji123 2 years, 1 month ago.

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  • #49075

    ygroves
    Member

    Hi Maangchi,

    I am requesting the pickled radish that you get when you order dakkangjung. I know you have a radish kimchi recipe, but what I am thinking of is different. I think it has a sweet vinegar broth.

    #52712

    Pure_Hapa
    Member

    I think Maangchi’s recipe for pickled broccoli would work. The pickling broth is sweet and salty. I made it and I think the taste is the same as for the pickled radish they serve with the chicken. It was too easy as well!

    #52713

    ygroves
    Member

    I think you are right. I wonder if the radish would stay crunchy. I will have to try it this week. yum~

    #52714

    Pure_Hapa
    Member

    I made jang aji with radish, cucumber and jalapeno peppers. I didn’t blanch the veggies – just poured the hot soy pickle broth over and refrigerated. Everything stayed crunchy. Maangchi’s broccoli recipe calls for the broth to be cooled down.

    Let us know how it turns out!

    #52715

    This is the recipe my wife came up with and she was happy with it.

    Radish

    1 can sprite

    1/4 to 1/3 cup vinegar

    3 0r 4 tablespoons sugar

    3/4 to 1 tablespoon salt

    http://www.youtube.com/watch?v=uvXi6BWBwvg

    #52716

    Maangchi
    Participant

    Thank you very much for posting this recipe! Many people will love it. Actually one of my friends who used to run a huge Korean restaurant said that she has been using sprite in her mulkimchi and radish pickles. I tasted it once and it was very delicious!

    #52717

    It was my wifes idea to use the Sprite. When making JokBal my mother in law has friend also worked in a Korean restaurant used Sprite when making saeojut dip. It does make a very nice saeojut dip. So my wife wanted to use it with the radish. She was very happy with how it turned out.

    #52718

    ygroves
    Member

    Hum… I think I might try the sprite recipe as well. I did try the broccoli recipe brine. It turned out nice. The radish stayed crunchy. I added a lot less salt and more vinegar.

    #52719

    LynnG
    Member

    Hi, according to Powerplantop recipe, there’s no need to pre salt the radish. But how about when using Maangchi’s broccoli recipe brine? Do I need to salt the radish?? If so, for how long?

    #52720

    gopalji123
    Participant

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