Korean cooking forum topics:
I really have no idea what it’s called, and have had the hardest time finding any sort of recipe for it. I used to find this at my favorite local korean restaurant when I lived in Kitchener, Ontario at a lovely little place called Miju (until it was sold). They served a small side dish along with kimchee that was like pickled strips of tofu or fish cake. It had a slightly fishy taste to the clear sauce. I could not ever tell if it was tofu or fish cakes though. The recipe itself seemed simple enough (as it was light and refreshing and did not include much else except some sliced carrots) however I just can’t find it! Being pregnant now I am craving that specific dish constantly and am going out of my mind searching for it. If you have any idea what this is and can either post a recipe or give me the name, you will be a godsend!
oh,I found the restaurant phone number on the internet and called them now. They say the side dish is made with fish cake, but they can’t give me the recipe. : ) They might have thought I’m their competitor another restaurant owner next door!
Miju restaurant :(미주식당)
220 King St. N #B. Waterloo ☎ 519-747-1078
Check my fish cake recipe and create your own version of delicious fish cake. Without tasting it, I can’t give you their fish cake side dish recipe, but it will be a very easy recipe.
Let me know the result.
Thanks, like I said the Miju that is there now was bought out, so I’m not sure if they still serve the previous owners recipe or not but it was really good! Thankyou also for taking the time to call!
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