First, I love Maagchi's videos (I'm so ungry of korean food *-*)
But I have a question about side dishes, more about "pickles" (if kimchi and other same food could be named like that).
My fiancé loves sour food and I think few days ago "But...I can make it on my own, looks easy".
After searching on Google (he's my friend!), it looks easy but there's so many ways to make it, i don't know wich one is the best ='(
So I wonder if you, Maangchi, or food lovers can give me general instructions for those side dishes, like a "summery" to make it : wich vegetables can be use, how to make the juice/sauce, how to succeed the fermentation, wich jar to use and so one.
In Belgium we have a pickles (n°1 pic) but... it's not the same, I'm looking after some change.
It looks so delicious to have so many different little dishes, I want to try it out and share it with my family =3 (just like the n°2 pic!)
Thank you for your help!
P.S : Excuse my bad english, I can't train a lot in Belgium *-*