Any way to get a How to for making plain rice cakes? Not the ones w/ the sweet bean stuff in the middle.
Just the plain ones that go in to soup and such.
I have regular and sweet rice flour, just not sure how much of what I should use. Thinking it's hot water w/ the flour, and then you shape it quickly. But do you steam it after that, or do you boil it?
Any help would be fantastic :)