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“Plastic containers or glass jars for kimchi”

  • 2 posts
  • started 3 years ago by whyrlez
  1. whyrlez My profile page
    • Aggie
    • 1 posts
    • joined January 12, 2010

    Does the overall quality of kimchi differs when you use plastic or glass for fermentation and storage?

    • Posted 3 years ago
  2. kumaxx berlin germany My profile page
    • Yorizzang
    • 87 posts
    • joined December 18, 2008

    i never had any troubles with neither plastic nor glass. but be prepared to make the tupperware you stored kimchi in your dedicated kimchi-ware because everything you put into the tupper after you had kimchi fermented in, will taste faintly like kimchi.

    my mom uses the same plastic containers for years now and they all have this yellowish hue and they all smell like kimchi.

    • Posted 3 years ago

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