Heya Maangchi,
I had a question, your last podcast on itunes is cut short. It ends abruptly after you add the salt, was that on purpose so we would have to come to the website. *wink* :P :) Also I noticed that the picture quality on the podcast is worse, or maybe I need new glasses...*sigh* :) My husband used your recipe to make meukguk after the baby was born. :) It was so good, and my mom was happy, since she couldn't be there right after the birth. Thank you. :)