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Potato starch replacement

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    • November 17, 2016 at 1:37 am #70259
      Nurain
      Participant

      Hi maangchi

      Im nurain frm Malaysia. I would like to ask u the differences btwn corn flour n corn starch bcz i m very confused. Tq😘

    • November 17, 2016 at 6:17 am #70260
      titustea
      Participant

      It depends on what you want it to do for you. If you want a lighter texture or you’re using it for gluten free baking, use corn starch. If you want a denser texture, and you’re making corn bread or muffins, then use corn flour, which is a finer version of cornmeal.

      credit: Quora

    • November 18, 2016 at 4:12 am #70261
      Nurain
      Participant

      Tq dear😘😘

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