Potato starch replacement
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Home › Forums › Korean food discussion › Potato starch replacement
Hi maangchi
Im nurain frm Malaysia. I would like to ask u the differences btwn corn flour n corn starch bcz i m very confused. Tq😘
It depends on what you want it to do for you. If you want a lighter texture or you’re using it for gluten free baking, use corn starch. If you want a denser texture, and you’re making corn bread or muffins, then use corn flour, which is a finer version of cornmeal.
credit: Quora
Tq dear😘😘
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