Home › Forums › General discussion › Powdered Fish stock (Bouillon) just like chicken but fish flavored korean brand
This topic contains 0 replies, has 1 voice, and was last updated by elle78 4 years, 1 month ago.
What types of dishes use this powdered broth? Any reccomendations would be greatly appreciated, thank you!
You must be logged in to reply to this topic.
Copyright © Maangchi LLC.All rights reserved.