Korean cooking forum topics:
Hi maangchi! I was wondering if you have ever tried converting your recipes to be cooked in a pressure cooker? I got a pressure cooker as a gift and have been experimenting. My husband is Korean and is so thankful you have taught me to make so many of his favorite dishes :) particularly dakbokkeumtang!
I use my Fagor pressure cooker for pork neck bones. They cook much much faster. I dont use it for entire recipes though. Its also fantastic for making stock from soup bones.
One of my favorites is to use it to cook pork beck bones and then add the neck bone meat and some stock to kimchi jjigae.
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