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“problem: tough radish stems in kimchi”

  • 2 posts
  • started 1 year ago by kimchiji-gay
  1. kimchiji-gay California, USA My profile page
    • Aggie
    • 1 posts
    • joined November 18, 2011

    I have made yeolmu kimchi and chonggak kimchi with both store bought and homegrown radishes. Many of the leaves are too tough to chew even after I trim of many outer leaves. At first I think the taste is good, but then I cannot really eat it. Has this happened to you? What can you suggest to me?

    • Posted 1 year ago
  2. cbeau69 Florida My profile page
    • Aggie
    • 3 posts
    • joined October 27, 2009

    We had a very similar experience with home grown radishes here in Florida, my Korean daughter-in-law felt the hot Florida sun might have toughened up the radishes.We however have had good luck with radishes bought from the Korean store. Sorry I couldn't be more helpful as I can only venture a guess at this point.

    • Posted 1 year ago

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