Korean cooking forum topics:
In making Kimchi from my new cookbook it asked for pickled Anchois. Can the canned Anchois that are found in all supermarkets do the same thing? Can fish sauce be a substitute?
I would use fish sauce.
thanks powerplantop! Is Indian Mustard Grees the same as out Mustard Greens?
You must be logged in to reply to this topic.
Copyright © Maangchi LLC.
All rights reserved.