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Question about Korean Pickled Anchois

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    • December 31, 2009 at 6:26 pm #49207
      schala
      Member

      In making Kimchi from my new cookbook it asked for pickled Anchois. Can the canned Anchois that are found in all supermarkets do the same thing? Can fish sauce be a substitute?

      thanks

    • January 1, 2010 at 2:26 pm #53030
      powerplantop
      Participant

      I would use fish sauce.

    • January 1, 2010 at 3:11 pm #53031
      schala
      Member

      thanks powerplantop! Is Indian Mustard Grees the same as out Mustard Greens?

    • January 1, 2010 at 4:18 pm #53032
      powerplantop
      Participant

      No it is a very strong green and makes great kimchi. Korean spelling 갓김치

      To see some pics go here. http://ask.nate.com/qna/view.html?n=8727698

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