Question about Korean Pickled Anchois

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This topic contains 3 replies, has 2 voices, and was last updated by  powerplantop 4 years, 10 months ago.

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  • #49207

    schala
    Member

    In making Kimchi from my new cookbook it asked for pickled Anchois. Can the canned Anchois that are found in all supermarkets do the same thing? Can fish sauce be a substitute?

    thanks

    #53030

    I would use fish sauce.

    #53031

    schala
    Member

    thanks powerplantop! Is Indian Mustard Grees the same as out Mustard Greens?

    #53032

    No it is a very strong green and makes great kimchi. Korean spelling 갓김치

    To see some pics go here. http://ask.nate.com/qna/view.html?n=8727698

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