Question: Garlic in steel bowl in Korean BBQ

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    • #50135
      Sandy
      Member

      Hi, would like to know does garlic pickled in soy sauce equivalent to those they provide in korean BBQ store?

      The garlic is soak in a clear liquid (don't know what it is) and the waiter will put the steel bowl on the grill and after it boils for a while, the garlic tasted great without the spiciness.

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    • #54764
      Maangchi
      Keymaster

      It’s garlic pickles. The recipe will be posted someday in the future. Thanks!

    • #54765
      Sandy
      Member

      Thank you so much~! Would love to make the pickles~

    • #54766
      dodobrowns
      Participant

      When I do my Korean BBQ, I use fresh garlic in sesame oil. That is what is typically served in Korean restaurants that I’ve been to….in Korea at least.

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