Question: Garlic in steel bowl in Korean BBQ

Home Forums Recipe requests Question: Garlic in steel bowl in Korean BBQ

This topic contains 3 replies, has 3 voices, and was last updated by  dodobrowns 3 years, 7 months ago.

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  • #50135

    Sandy
    Member

    Hi, would like to know does garlic pickled in soy sauce equivalent to those they provide in korean BBQ store?

    The garlic is soak in a clear liquid (don't know what it is) and the waiter will put the steel bowl on the grill and after it boils for a while, the garlic tasted great without the spiciness.

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    #54764

    Maangchi
    Participant

    It’s garlic pickles. The recipe will be posted someday in the future. Thanks!

    #54765

    Sandy
    Member

    Thank you so much~! Would love to make the pickles~

    #54766

    dodobrowns
    Participant

    When I do my Korean BBQ, I use fresh garlic in sesame oil. That is what is typically served in Korean restaurants that I’ve been to….in Korea at least.

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