Korean cooking forum topics:
Please, I am craving that soup. I can’t find the recipe! I know that it is easy to make. But I don’t know the ingredients. It was so good when I was in Korea when I was feeling sick or just for a nice light morning soup.
The kind I like is a very light broth with mu and thinly sliced beef. YUMMMM!
I posted the recipe long time ago, but it was with my oisobagi recipe (stuffed cucumber kimchi)
I love soegogi muwooguk, too! (radish soup with beef)
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