Radish Greens

I got a chance to go to a Korean grocery store today, it’s about an hour away from home so it’s a special occasion when I get out there. I bought a bunch of things to make various kimchis. I got some great looking radishes with the greens still attached (not the small radishes used for ponytail kimchi, though I grabbed a by of those too) what can I do with the greens? Can I just chop up the greens and mix them into the cubed radish kimchi? Or if I want to dry them how would I go about that? Any ideas? Thanks a bunch for any suggestions!!