Talk:

General discussion

“RE: Buying Perilla Leaves blog”

  • 5 posts
  • started 2 years ago by Michael
  1. Michael Seattle, WA My profile page I'm a fan!!
    • Yorisa
    • 8 posts
    • joined May 19, 2009

    Hi Maangchi!

    I tried to post a comment to this blog but it just kept saying you need to be logged in to post a comment. Even though I was logged in and all your other blog posts showed me logged in and the comments box was available.

    Anyways,

    Where is this woman in Flushing?!!??

    I must pay her a visit!!! I love sesame leaves and want to buy some yeolmu too!!

    I made my first yeolmu kimchi last weekend but the yeolmu from the Union Square market wasnt very good at all so it was only so-so.

    thanks,

    Michael and Sujin ^_^

    • Posted 2 years ago
  2. Maangchi New York City My profile page
    • Dumok
    • 769 posts
    • joined August 6, 2008

    Michael and Sujin, how are you!
    She is on Union street near 37th Ave, Queens
    Go ahead before she runs out all her vegetables. : )
    I made bunch of different kinds of kimchi including perilla leaves kimchi last night. It’s so tasty and fresh!

    • Posted 2 years ago
  3. Maangchi New York City My profile page
    • Dumok
    • 769 posts
    • joined August 6, 2008

    I made perilla leaf pickles and kimchi with the leaves!
    http://www.maangchi.com/recipe/kkaennip-kimchi-and-jangajji

    • Posted 2 years ago
  4. Sylvia My profile page I'm a fan!!
    • Yorizzang
    • 18 posts
    • joined September 10, 2008

    I grew my own perilla leaves, I already made the recipe with soy sauce. I will try this, looks delicious.

    • Posted 2 years ago
  5. elainye johor My profile page
    • Aggie
    • 1 posts
    • joined February 1, 2010

    any one know malaysia have sell this kind of leaf? i seem not seen it before :(

    • Posted 2 years ago

RSS feed for this topic

Reply

You must log in to post.