re: LA style Galbi

Home Forums Recipe requests re: LA style Galbi

This topic contains 4 replies, has 4 voices, and was last updated by  Maangchi 4 years, 4 months ago.

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  • #48589

    jennibug
    Member

    Hi! I love your recipes! Do you have a good recipe for LA-style Galbi (short ribs) preferably without alcohol?

    #51519

    mleess
    Member

    JBug:

    What is LA-style Galbi? As opposed to regular east coast Galbi?

    Michael

    #51520

    jennibug
    Member

    LA-style ribs are cut across the bones so each piece has 3-4 bones about 1/2 an inch thick. The other type of Galbi style (English-cut) is cut parallel to the bone–the result being a long, rectangular piece of beef attached to a bone. The marinade is usually the same–but I think it’s a little easier using the 3-rib cut and it’s fun eating around the bone! :)

    #51521

    foodie
    Participant

    Use 7-UP or Sprite. It does tenderize the meat without alcohol. Also use puree pear or apple….

    #51522

    Maangchi
    Participant

    Hi guys!

    Eventually, I posted my LA galbi recipe. And there’s no alcohol!

    http://www.maangchi.com/recipe/la-galbi

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