Korean cooking forum topics:
Hi! I love your recipes! Do you have a good recipe for LA-style Galbi (short ribs) preferably without alcohol?
What is LA-style Galbi? As opposed to regular east coast Galbi?
LA-style ribs are cut across the bones so each piece has 3-4 bones about 1/2 an inch thick. The other type of Galbi style (English-cut) is cut parallel to the bone–the result being a long, rectangular piece of beef attached to a bone. The marinade is usually the same–but I think it’s a little easier using the 3-rib cut and it’s fun eating around the bone! :)
Use 7-UP or Sprite. It does tenderize the meat without alcohol. Also use puree pear or apple….
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