re: LA style Galbi

Home Forums Recipe requests re: LA style Galbi

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    • #48589
      jennibug
      Member

      Hi! I love your recipes! Do you have a good recipe for LA-style Galbi (short ribs) preferably without alcohol?

    • #51519
      mleess
      Member

      JBug:

      What is LA-style Galbi? As opposed to regular east coast Galbi?

      Michael

    • #51520
      jennibug
      Member

      LA-style ribs are cut across the bones so each piece has 3-4 bones about 1/2 an inch thick. The other type of Galbi style (English-cut) is cut parallel to the bone–the result being a long, rectangular piece of beef attached to a bone. The marinade is usually the same–but I think it’s a little easier using the 3-rib cut and it’s fun eating around the bone! :)

    • #51521
      foodie
      Participant

      Use 7-UP or Sprite. It does tenderize the meat without alcohol. Also use puree pear or apple….

    • #51522
      Maangchi
      Keymaster

      Hi guys!

      Eventually, I posted my LA galbi recipe. And there’s no alcohol!

      https://www.maangchi.com/recipe/la-galbi

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