Recipe for korean lemon tea

Do you mean Yujacha 유자차 ?

If so you can buy the pre made syrup or make you own with honey, sugar and lemons. The traditional one uses a fruit very similar to lemons called Yuzu or Yuja.

I’m thinking the same thing as EvilGrin! :)

As far as I know, it takes a month to make Korean lemon tea. Don’t know anything about 유자차.
I would like to know how to make it, because I can’t buy it in the store since pre made 유자차 has honey as one of the ingredients.

You can make the syrup base with lemons and honey. Some recipes vary by adding some sugar and or water to the mix.

The basics are:
Clean the whole lemons. You can blanch them in boiling water according to some versions.

Slice the lemons 2mm thick and remove the seeds.

Pack the lemons in a clean jar and cover with honey. Let the mixture set for atleast 2 weeks in a cool dark place.