Recipe for korean lemon tea
Home › Forums › Recipe requests › Recipe for korean lemon tea
- This topic has 5 replies, 4 voices, and was last updated 8 years, 5 months ago by Minyonie.
- AuthorPosts
- October 20, 2015 at 7:26 am #64940MinyonieParticipant
I drank a korean lemon tea for the first time in a korean restaurant. It was sooooo delicious and I really want to make my own korean lemon tea but I can’t find any recipes. There were little lemon pieces in it and it was so sweet and delicious.
- October 20, 2015 at 11:55 am #64952EvilGrinParticipant
Do you mean Yujacha 유자차 ?
If so you can buy the pre made syrup or make you own with honey, sugar and lemons. The traditional one uses a fruit very similar to lemons called Yuzu or Yuja.
- October 21, 2015 at 2:54 pm #64975danahn17Participant
I’m thinking the same thing as EvilGrin! :)
- October 23, 2015 at 9:39 am #64992kelestisParticipant
As far as I know, it takes a month to make Korean lemon tea. Don’t know anything about 유자차.
I would like to know how to make it, because I can’t buy it in the store since pre made 유자차 has honey as one of the ingredients. - October 26, 2015 at 6:22 pm #65132EvilGrinParticipant
You can make the syrup base with lemons and honey. Some recipes vary by adding some sugar and or water to the mix.
The basics are:
Clean the whole lemons. You can blanch them in boiling water according to some versions.Slice the lemons 2mm thick and remove the seeds.
Pack the lemons in a clean jar and cover with honey. Let the mixture set for atleast 2 weeks in a cool dark place.
- November 8, 2015 at 9:16 am #65384MinyonieParticipant
Thank you all so much for your help, I’ll look in the korean store for the syrup and try to make some my self later :D thank you all so much again :D
- AuthorPosts
- You must be logged in to reply to this topic.