Recipe request !
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- This topic has 4 replies, 4 voices, and was last updated 13 years, 4 months ago by Maangchi.
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- June 28, 2010 at 2:45 am #49585squintyMember
Hello! I’m new and I have been browsing through the recipe area. I notice there is no recipe in teaching how to make a femented squid side dish call “Ojinguh Jeot” (If I’m not wrong). It’s really nice to eat! I would like to learn how to make it.
Thanks!
- June 28, 2010 at 10:17 am #53801MaangchiKeymaster
yes, ojinguh jeot (salty fermented squid) recipe will be posted in the future, thank you!
- June 29, 2010 at 8:39 pm #53802lostandlisteningMember
I was wondering what kinds of radish kimchi there are. I was wanting to make one that is in a red sauce and the is crunchy when you eat it. The one I ate was about 3 cm long. It was very delicious.
- June 30, 2010 at 9:09 am #53803maritadottMember
I would love it you could show how to cook 닭갈비.. Been living in Seoul for a while now, and soon going back to my home country for some months, I would love to cook 닭갈비 to my family because its my all time favourite food..So delicious!
- November 4, 2010 at 11:25 pm #53804MaangchiKeymaster
fermented squid(ojingeojeot) recipe is posted now. Thanks for your patience! https://www.maangchi.com/recipe/ojingeojeot
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