Korean cooking forum topics:
Thanks for all those recipes !
I’m just back from Korea and loved those glutinous rice doughnut you can find in almost all bakeries. Generally, there’re filled with red bean, but you also can find some with green soy, and sometime cream.
Do you have a recipe for those ? Would you be so kind to share it ? :D
You must be logged in to reply to this topic.
Copyright © Maangchi LLC.
All rights reserved.