thank for your work it is really appreciated.
i was born in Korea Seoul. and grew up in NYC
I married and english girl and now i live in the northern part of england newcastle. although there was plenty of korean eateries and markets in NYC i find it difficult here in the north of england.. there are no korean restaurants here and i am really missing the taste of home. there is a small chinatown here which i refer to as china street being so tiny, but i can find some korean ingredients in the local chinese markets.
i just have a few requests for some demonstrations.
one dish is jae uk kimchi bokum it had soft rice cakes tofu kimchi thin sliced pork belly <one that looks like bacon sort of>.
in a gochu jang sauce. just wondering how to make this dish.
also another favorite is spicy ribs made with the same marinade used for the pork in the above dish ...
jusr wondered what the ingrediants were for the spicy red bbq sauce traditionaly used for pork bbq
my guess is onion garlic sesame oil sugar salt pepper, soy sauce and gochu jang with a little water.
if u can email me back and let me know if im missing ingredients .. then i guess you can skip the demo and I can manage on my own.
any response is appreciated <firstname.lastname@example.org>
I havent tried any of your dishes yet but im looking foward to it.. reminds me of a lot of comfort foods long forgotten and makes and excellent reference.
once again thank you