requests for demos

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    • #48568
      yon ho lee
      Member

      thank for your work it is really appreciated.

      i was born in Korea Seoul. and grew up in NYC

      I married and english girl and now i live in the northern part of england newcastle. although there was plenty of korean eateries and markets in NYC i find it difficult here in the north of england.. there are no korean restaurants here and i am really missing the taste of home. there is a small chinatown here which i refer to as china street being so tiny, but i can find some korean ingredients in the local chinese markets.

      i just have a few requests for some demonstrations.

      one dish is jae uk kimchi bokum it had soft rice cakes tofu kimchi thin sliced pork belly <one that looks like bacon sort of>.

      in a gochu jang sauce. just wondering how to make this dish.

      also another favorite is spicy ribs made with the same marinade used for the pork in the above dish …

      jusr wondered what the ingrediants were for the spicy red bbq sauce traditionaly used for pork bbq

      my guess is onion garlic sesame oil sugar salt pepper, soy sauce and gochu jang with a little water.

      if u can email me back and let me know if im missing ingredients .. then i guess you can skip the demo and I can manage on my own.

      any response is appreciated <deviouse66@msn.com>

      I havent tried any of your dishes yet but im looking foward to it.. reminds me of a lot of comfort foods long forgotten and makes and excellent reference.

      once again thank you

    • #51444
      yon ho lee
      Member

      oh yes one more request .. my wife also loves these two side dishes .. i do not know the name if them but there are mostly served with korean bbq

      one is jullian radish with some kind of vinegar and a touch of spice to it

      and the other is jullian scallions in lite marinade as well. i think some kind of lite soy and rice vinegar . im really not sure

      would love a recipe or demo if u can figure it out.

      thanks.

    • #51445
      Maangchi
      Keymaster

      Hi, yon ho lee,

      “pork bbq..

      my guess is onion garlic sesame oil sugar salt pepper, soy sauce and gochu jang with a little water.”

      I think you should omit salt because hot pepper paste and soy sauce are salty and use minced pear instead of water and mulyeot and a little bit of ginger.

      Your request “jeyook bokkeum with kimhci” and “radish muchim” are already accepted!

    • #51446

      I also have a request for “rainbow rice cake” (mujigae ddeok) and/or similar rice cakes layered with sweet beans and powders. I love gyung dan, but I would love a “lazy dessert.” Thanx!

    • #51447
      Maangchi
      Keymaster

      Hi,murasakinotori,

      The recipe for colorful rice cake (rainbow rice cake) will be posted some day, but I can’t promise when. Your request is accepted! Thank you!

      The recipe is here:

      https://www.maangchi.com/recipe/mujigae-ddeok

    • #51448
      ysetiawa
      Member

      Hi Maangchi,

      My request will be seaweed side dishes. I had seaweed side dishes when I go to korean restaurant and love them. One of them, I don’t know the name of the seaweed, but it’s kinda ‘chewy’, long, and more light green color.

      The other seaweed side uses similar seaweed that the Japanese use in miso soup, wakame (I don’t know the name in korean).

      If you have time, I would love to know how to make seaweed side dishes.

    • #51449
      Sylvia
      Member

      Sticky, spicy, sweet chicken wings.

      Spicy seafood soup.

      Cod soup.

      Cod roe soup.

      fish cake side dish.

      green squash (zucchini) side dish.

      lol, everything you haven’t already done,

      I could watch you all day.

    • #51450
      christine
      Participant

      I love Jokbal. Can you please please please do a demo.

      Thank you,

      Christine

    • #51451
      Maangchi
      Keymaster

      christine,

      I’m sorry to say this. I can eat Jokbal (seasoned cooked pork feet), but I can’t handle pig feet. : )

      http://en.wikipedia.org/wiki/Jokbal

    • #51452
      Maangchi
      Keymaster

      ysetiawa,

      Was it sweet and sour?

      Sylvia,

      All your request is accepted!

      Sticky, spicy, sweet chicken wings: Yangnyum tongdak

      Spicy seafood soup: maewoontang

      Cod soup: daegutang

      Cod roe soup: daegu al tang

      fish cake side dish: Uhmook bokkeum

      green squash (zucchini) side dish: hobak bokkeum

      Your favorite fish must be cod! (daegu)

    • #51453
      Sylvia
      Member

      Thank you Maangchi for showing us all this great food,

      and thank you for telling me the Korean names for these things. Now, I know how to ask for them if I get to a Korean Restaurant :)

      I love daegu!

    • #51454

      Hi Maangchi,

      I’d like to request one dish, one of my favorite, is 닭도리탕. Can you please show me how to make it at your earliest convenience?

      Thank you.

    • #51455
      Maangchi
      Keymaster

      Kimchi Girl,

      Yes, many people have already requested the dish. I will post it later. Thanks a lot! I read about you in “Introduce yourself” section. heh, cute nickname Kimchi Girl. : )

    • #51456
      Maangchi
      Keymaster

      You guys’ request mujigae ddeok recipe is posted now.

      https://www.maangchi.com/recipe/mujigae-ddeok

      Thank you for your patience!

    • #51457
      powerplantop
      Participant

      I plan to make this with my kids over the Thanksgiving holiday.

    • #51458
      Maangchi
      Keymaster

      I’m already looking forward to seeing the photo of mujigaeddeok you make. : ) You are such a cool father!

      You will probably wish this while you are rubbing the rice flour. “I wish my children healthy, happy, smart, and their own dreams come true.”

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