Restaurant Dol Sot BiBimBap Sauce (Gochujang brand?)

Home Forums General discussion Restaurant Dol Sot BiBimBap Sauce (Gochujang brand?)

This topic contains 1 reply, has 2 voices, and was last updated by  Brian_Montoya 4 years, 4 months ago.

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  • #49680

    esmo
    Participant

    Hi all,

    I wanted to know what restaurants use to make the dol sot bibimbap sauce. It looks rather liquidy compared to the paste-like gochujang I’ve bought. Do they only add sesame oil to the gochujang?

    Also, what’s a good gochujang brand that you like? Pictures would be helpful since I cannot read :P

    Thanks!

    #54057

    Brian_Montoya
    Participant

    It depends on the restaurant must yangnyum gochujang sauces have things like soy sauce and sesame oil to thin it out because straightup gochujang is really thick and kindasticky.If the gochujang is really liquidy i would guess thatit has some kind of inexpenisve liquid filer like soy sauce, water or vinegar or something to make it go further..

    I like the Assi brand,the label is in both english and korean :)

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