Talk:

Recipe requests

“Root Vegetables”

  • 3 posts
  • started 3 years ago by vanvan78
  1. vanvan78 New York My profile page
    • Aggie
    • 1 posts
    • joined August 23, 2009

    Hello

    I was searching on your site for additional Korean root vegetable recipes. I am very interested in the Lotus root, Doraji, or Gosari? My mother n law has made me the eggplant and summer squash dishes but recently I tasted something good and I don't know what it was. I am assuming its the lotus root since the radish looked like a flower. Thanks for your consideration.

    best,
    Van Kim

    • Posted 3 years ago
  2. Maangchi New York City My profile page
    • Dumok
    • 917 posts
    • joined August 6, 2008

    Van Kim
    Thank you very much for your request!
    You love to eat roots? : )
    kosari namul recipe is posted in my bibimbap recipe.Check it out please
    http://www.maangchi.com/recipe/bibimbap

    If you buy dried kosari, you can prepare it this way before cooking
    Place kosari in cold water in a pot. 1 cup of kosari will need more than 20 cups of water.
    Boil it for 30 minutes and don’t drain hot water and let it soak for 8 hours. I usually boil it at night and drain it next morning.

    Lotus root (yeongeun jorim) and doraji (bell flower root) dish will be posted in the future.

    • Posted 3 years ago
  3. Maangchi New York City My profile page
    • Dumok
    • 917 posts
    • joined August 6, 2008

    Dorajimuchim (bellflower roots) recipe is online! http://www.maangchi.com/recipe/dorajimuchim

    • Posted 9 months ago

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