Root Vegetables

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This topic contains 2 replies, has 2 voices, and was last updated by  Maangchi 2 years, 3 months ago.

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  • #49019

    vanvan78
    Member

    Hello

    I was searching on your site for additional Korean root vegetable recipes. I am very interested in the Lotus root, Doraji, or Gosari? My mother n law has made me the eggplant and summer squash dishes but recently I tasted something good and I don’t know what it was. I am assuming its the lotus root since the radish looked like a flower. Thanks for your consideration.

    best,

    Van Kim

    #52589

    Maangchi
    Participant

    Van Kim

    Thank you very much for your request!

    You love to eat roots? : )

    kosari namul recipe is posted in my bibimbap recipe.Check it out please

    http://www.maangchi.com/recipe/bibimbap

    If you buy dried kosari, you can prepare it this way before cooking

    Place kosari in cold water in a pot. 1 cup of kosari will need more than 20 cups of water.

    Boil it for 30 minutes and don’t drain hot water and let it soak for 8 hours. I usually boil it at night and drain it next morning.

    Lotus root (yeongeun jorim) and doraji (bell flower root) dish will be posted in the future.

    #52590

    Maangchi
    Participant

    Dorajimuchim (bellflower roots) recipe is online! http://www.maangchi.com/recipe/dorajimuchim

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