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“Sagyejeol Ssamjang”

  • 4 posts
  • started 3 years ago by Veron
  1. Veron Singapore My profile page
    • Aggie
    • 1 posts
    • joined December 23, 2009

    Hi,
    I bought the wrong soyabean paste Sagyejeol Ssamjang tot of using to cook for soup, is it OK?
    Thanks
    Veron

    • Posted 3 years ago
  2. Maangchi New York City My profile page
    • Dumok
    • 928 posts
    • joined August 6, 2008

    hmm, You can try it out, but I have never used ssamjang in my deonjangjjigae. http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae

    I hope it turns out good!

    • Posted 3 years ago
  3. yorkshine Brisbane My profile page
    • Aggie
    • 1 posts
    • joined June 24, 2010

    today i accidentally bought sagyejeol ssamjang as well, trying to find out how to use it. because I would like to make the ssamjang using your recipe instead of using this ready-made sagyejeol ssamjang which i have no idea how to use it.

    • Posted 2 years ago
  4. Maangchi New York City My profile page
    • Dumok
    • 928 posts
    • joined August 6, 2008

    How to make ssamjang! : http://www.maangchi.com/recipe/ssamjang

    • Posted 7 months ago

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