Korean cooking forum topics
I bought the wrong soyabean paste Sagyejeol Ssamjang tot of using to cook for soup, is it OK?
hmm, You can try it out, but I have never used ssamjang in my deonjangjjigae. http://www.maangchi.com/recipe/tofu-stew-doenjang-chigae
I hope it turns out good!
today i accidentally bought sagyejeol ssamjang as well, trying to find out how to use it. because I would like to make the ssamjang using your recipe instead of using this ready-made sagyejeol ssamjang which i have no idea how to use it.
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