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“Salty Squid”

  • 3 posts
  • started 1 year ago by Sally
  1. Sally Minneapolis, MN My profile page
    • Aggie
    • 2 posts
    • joined April 1, 2012

    I made salty squid last Sunday in anticipation of making kimchi today, but I will not have time to make it. How long will the salty squid last? A week? I'm hoping to make kimchi next Saturday or Sunday.

    • Posted 1 year ago
  2. Maangchi New York City My profile page
    • Dumok
    • 924 posts
    • joined August 6, 2008

    Yes, you can use the squid when you make your kimchi next weekend. In the mean time, keep the squid in the fridge. No problem.

    • Posted 1 year ago
  3. Sally Minneapolis, MN My profile page
    • Aggie
    • 2 posts
    • joined April 1, 2012

    Thank you!

    • Posted 1 year ago

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