Salty Squid

This topic has 2 replies, 2 voices, and was last updated 12 years ago by Sally.

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- April 1, 2012 at 9:15 pm #50482
  Sally
  Member
  I made salty squid last Sunday in anticipation of making kimchi today, but I will not have time to make it. How long will the salty squid last? A week? I’m hoping to make kimchi next Saturday or Sunday.
- April 1, 2012 at 10:40 pm #55234
  Maangchi
  Keymaster
  Yes, you can use the squid when you make your kimchi next weekend. In the mean time, keep the squid in the fridge. No problem.
- April 2, 2012 at 2:04 am #55235
  Sally
  Member
  Thank you!
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