Salty Squid

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This topic contains 2 replies, has 2 voices, and was last updated by  Sally 2 years, 6 months ago.

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  • #50482

    Sally
    Member

    I made salty squid last Sunday in anticipation of making kimchi today, but I will not have time to make it. How long will the salty squid last? A week? I’m hoping to make kimchi next Saturday or Sunday.

    #55234

    Maangchi
    Participant

    Yes, you can use the squid when you make your kimchi next weekend. In the mean time, keep the squid in the fridge. No problem.

    #55235

    Sally
    Member

    Thank you!

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