Korean cooking forum topics:
Hi Maangchi, thank you so much for all the great recipes you make. I had to register to see if it was possible to make soon dae at home. I posted on the recipe request section :)
I have been a fan of yours for over a year now. I made several of your dishes, one of my favorites is jja jang myun. I grew up with delicious Korean food in the house, but growing up in America all of the Korean food looked so hard and demanding. Thanks for taking all of the food I thought would be hard to make and showing us how easy they really are. If you ever come to southern California, let us know. I’m sure all of your fans would love to meet you.
I’m a San Diegan who also loves this site.
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