scorched rice flour

hi, internet. sometimes i get excited and buy things at h-mart without really knowing what they are. usually this is fine (often this is awesome) because i can figure it out at home. however! recently i bought this flour (mostly because i thought the packaging was so charming) and i have no idea what to do with it, even after a thorough google. i’m not even sure that it is “flour.” really i have no idea what this is. i was thinking that i should learn the korean alphabet and/so i could try google translate but (i am old and tired) and i thought this forum might help me out.

so…yeah. please help! what is it and what should i make with it.

‘scorched rice flour’ is evidently not the best translation…?

thanks in advance, internet! :)